Inventory of Common Meat Ingredients in Pet Food

Ngo-2022, umhlaba wonke Ukudla Kwezilwane Ezifuywayo usayizi wemakethe yezinto ezingavuthiwe ungama-dollar ayizigidi eziyizinkulungwane ezingama-32.2. Njengoba ukunaka kwabantu ngempilo yezilwane ezifuywayo kanye nokudla kuyaqhubeka kwanda, inkampani yocwaningo lwemakethe ibikezela ukuthi usayizi wemakethe yezilwane ezifuywayo emhlabeni wonke uzofinyelela ku-44.5 wamadola aseMelika ngo-2027, ngesilinganiso sokukhula saminyaka yonke esingu-6.7% eminyakeni emihlanu ezayo.
Phakathi kwazo, inyama ithatha ingxenye enkulu kunazo zonke emakethe yempahla eluhlaza. Inyama inokuqukethwe okuphezulu kwama-amino acid kanye nezakhiwo ezithuthukisa ukuzivikela komzimba, okubalulekile ekukhuleni nasekuthuthukisweni kwezilwane ezifuywayo. Iphinde ihambisane nokuthandwa kwezilwane ezifuywayo. Ngakho-ke, inokwamukelwa okuphezulu phakathi kwabanikazi bezilwane ezifuywayo kanye nezilwane ezifuywayo, futhi isidingo semakethe silokhu siphezulu. Inyama esetshenziswa kakhulu ekudleni kwesilwane esifuywayo ngokuvamile ihlanganisa inyama yenkukhu (inkukhu, idada, njll.), inyama yemfuyo (yenkomo, iwundlu, njll.), inhlanzi, njll., kodwa ngokuthandwa komkhuba wokwenziwa kokudla, izidingo zokusebenza eziyinkimbinkimbi nezihlukene, izinto zokusetshenziswa zenyama eyinhloko ezikhethwe izinhlobo zokudla ezifuywayo nazo zikhula njalo, njengokukhethwa kwenyama eluhlaza kanye nokuhlanganisa imikhiqizo yenyama eluhlaza.

1. Inkukhu
Inkukhu iyinyama esetshenziswa kakhulu ukudla kwezilwane ezifuywayo. Inothe ngezakhi ezinjengamaprotheni, amafutha, i-calcium nensimbi. Okuqukethwe kwamaprotheni amaningi: Wonke amagremu ayi-100 enkukhu aqukethe cishe amagremu angu-20 wamaprotheni, okwenza inkukhu ibe umthombo wamaprotheni wekhwalithi ephezulu ekudleni kwezilwane ezifuywayo. Amaprotheni ayisisekelo sokwakha kanye nokulungisa izicubu kanye nokugcina imisebenzi yomzimba ezilwaneni ezifuywayo, futhi abalulekile ekukhuleni, ekuthuthukisweni kanye nempilo yonke yezilwane ezifuywayo. Okuqukethwe kwamafutha aphansi: Uma kuqhathaniswa nezinye inyama, njengenyama yenkomo, inkukhu inamafutha amancane uma kuqhathaniswa. Lokhu ukukhetha okunempilo kubanikazi abadinga ukulawula isisindo sezilwane ezifuywayo. Ngaphezu kwalokho, amafutha enkukhu ikakhulukazi ama-unsaturated fatty acids, alungele impilo yezilwane ezifuywayo. Inothe ngemisoco: Ngaphezu kwamaprotheni namafutha, inkukhu iphinde ibe nezakhamzimba ezifana ne-vitamin B, i-iron, ne-zinc, konke okuyinzuzo empilweni yezilwane ezifuywayo. I-Vitamin B inegalelo kumetabolism yamandla kanye nempilo yesistimu yezinzwa yezilwane ezifuywayo, kuyilapho i-iron ne-zinc idlala indima ebalulekile emasosheni omzimba kanye nempilo yonke yezilwane ezifuywayo. Ukunambitheka okuhle: Inkukhu inokwakheka okumnandi nokuqinile kanye nokunambitheka okuhle, okuyenza ibe enye yenyama ezifuywayo ezithanda ukuyidla. Ukunambitheka okuhle kusiza ukwandisa i-pets'appetite futhi kuthuthukise ukwamukela kwabo ukudla. Ukungezwani komzimba okuphansi: Umbiko othi "Ukuhlaziywa Kwedatha Yokuthola Izilwane Ezifuywayo YaseShayina" uveze ukuthi izinga lokuzwela kwenkukhu yezinja namakati liphansi uma kuqhathaniswa, okwenza inkukhu ibe yisinqumo esihle sezilwane ezifuywayo ezinemithethosisekelo ebucayi. Inzuzo yamanani: Uma kuqhathaniswa nezinye izithako zenyama, njengenyama yenkomo nemvu, intengo yenkukhu ithengeka kakhulu, okwenza inkukhu ibe yinye yezithako zenyama ezonga kakhulu ekudleni kwezilwane ezifuywayo.

2. Idada
Inyama yedada ifana neyenkukhu futhi inothile nge-niacin, efanelekela izilwane ezifuywayo ezinezinkinga zomlomo. Inyama yedada iyabanda ngokwemvelo futhi iyasiza ezifuyweni ezinendle eyomile kanye nokuphuma kwamehlo okwengeziwe. Kucebile ngamaprotheni namandla: Inyama yedada iwukudla okunamaprotheni amaningi. Ezilwaneni ezifuywayo, amaprotheni ayadingeka ekukhuleni, ekuthuthukisweni nasekugcineni imisebenzi evamile yomzimba. Amaprotheni amaningi enyameni yedada anganikeza izilwane ezifuywayo amandla anele kanye nokudla okunomsoco. Igayeka kalula futhi imunce: Inyama yedada inamafutha amancane kanye nephuzu eliphansi lokuncibilika lama-acids anamafutha, okwenza inyama yedada igayeke kalula futhi imunce izilwane ezifuywayo. Uma kuqhathaniswa nezinye izinyama, inyama yedada akulula kangako ukuqongelela amafutha emzimbeni wesilwane esifuywayo, okusiza ukugcina isisindo esinempilo sezilwane ezifuywayo. I-Hypoallergenic: Inyama yedada iyinyama ephansi-allergenic, futhi kuyisinqumo esihle sezilwane ezifuywayo ezingezwani nezinye izilwane. Ikakhulukazi izilwane ezifuywayo ezinemithethosisekelo ebucayi, inyama yedada ingasetshenziswa esikhundleni senyama eluhlaza ukuze kuncishiswe ukuvela kokungezwani komzimba. Ilungele izinwele: Inyama yedada inothile ngamafutha angagcwele, anenzuzo empilweni ye-pets'hair. Isilinganiso samafutha ane-unsaturated fatty acids enyameni yedada siseduze nenani elifanele, elingenza umbala wezinwele zesilwane esifuywayo ube ngcono futhi ucwebezele. Ukususa ukushisa kanye nokunciphisa umlilo: Inyama yedada ibhekwa njengento yokususa nokuthambisa emithini yendabuko yamaShayina, futhi inomthelela wokususa ukushisa nokunciphisa umlilo. Ezifuyweni ezifuywayo, uma zinezinkinga ezinjengamabala okudabula, ukudla inyama yedada ngokusesilinganisweni kungasiza ukuphatha amabala okudabula futhi kuthuthukise isimo sesikhumba sezilwane ezifuywayo. Ezinye izakhamzimba: Ngaphezu kwalezi zinzuzo ezingenhla, inyama yedada nayo iqukethe imisoco ehlukahlukene njengeqembu le-vitamin B, insimbi, i-potassium, i-sodium, i-magnesium ne-phosphorus. Lezi zakhi zinenzuzo empilweni yezilwane ezifuywayo, njengokugcina amandla omzimba omzimba, ukuvimbela i-anemia, nokugcina ukusebenza okuvamile kwemisipha nesimiso sezinzwa.

3. Inyama yenkomo
Inyama yenkomo inamafutha aphansi futhi inothile ngamaprotheni. Ingathuthukisa ukuzivikela komzimba kwezilwane ezifuywayo, iqinise amathambo, futhi yenze uboya bucwebezele futhi bushelelezi. Ukudla kwezilwane ezifuywayo okwenziwe yinyama yenkomo kulungele izilwane ezifuywayo ezikhulayo. Okuqukethwe kwamaprotheni amaningi: Inyama yenkomo iwumthombo obalulekile wamaprotheni, abalulekile ekukhuleni kwemisipha, ukuthuthukiswa kwamathambo kanye nempilo yonke yezilwane ezifuywayo. Amafutha aphansi kanye ne-cholesterol ephansi: Inyama yenkomo inamafutha aphansi uma kuqhathaniswa futhi iqukethe i-cholesterol ephansi, okuyisinqumo esihle sezilwane ezifuywayo ezidinga ukulawula isisindo sazo nempilo yenhliziyo nemithambo yegazi. Inothile ngama-amino acid: Inyama yenkomo ihlinzeka ngama-amino acid anothile, okuhlanganisa ne-creatine, esiza izilwane ezifuywayo zikhulise imisipha futhi zandise amandla. Amavithamini namaminerali: Inyama yenkomo inovithamini B12, insimbi, i-zinc namanye amaminerali, esiza ukujikeleza kwegazi ezifuywayo, ukusebenza kwe-metabolic kanye nempilo yamasosha omzimba. Ukunambitha kanye ne-flavour: Inyama yenkomo inokunambitha okuhlukahlukene kanye nama-flavour, engahlangabezana nezidingo zokunambitheka kwezilwane ezifuywayo ezihlukene futhi ithuthukise isifiso sazo sokudla.

4. IWundlu
Nakuba abantu becabanga ukuthi iwundlu liwukudla okushisayo okunomsoco, alisetshenziswa kangako ekudleni kwezilwane ezifuywayo kunenyama yenkomo. Ngokuvamile kunenkolelo yokuthi i-mutton ayibhekwa njengento eluhlaza enambitha kakhulu phakathi kwenyama ngoba inamafutha e-mutton, futhi izilwane ezifuywayo zingakhetha enye inyama kune-mutton. Inani eliphezulu lokudla okunomsoco: inyama yemvu inothile ngamaprotheni, futhi okuqukethwe kwayo kwamaprotheni kuphakathi kwenyama yenkomo nengulube, ngokuvamile phakathi kuka-15% no-25%. Le phrotheni yezinga eliphezulu ibalulekile ekukhuleni, ekuthuthukisweni nasekugcinweni kwemisebenzi evamile yokuphila kwezilwane ezifuywayo. Amafutha emvu yemvu aphansi futhi acebile ngamafutha acid angagcwele, esiza ukugcina isisindo esinempilo nempilo yenhliziyo nemithambo yezilwane ezifuywayo. I-mutton nayo inothile ngamavithamini namaminerali ahlukahlukene, njengeqembu le-vitamin B, insimbi, i-zinc, njll., edlala indima ebalulekile empilweni yezilwane ezifuywayo. Ukugaya kalula: inyama yemvu iyinyama eluhlaza okulula ukuthi izilwane ezifuywayo ziyigaye futhi ziyimunce. Izinga lokuguqulwa komsoco ku-mutton liphezulu, elingamuncwa ngokugcwele futhi lisetshenziswe izilwane ezifuywayo, okusiza ukuthuthukisa ukungatheleleki nokuqina komzimba kwezilwane ezifuywayo. Ifanele izilwane ezifuywayo ezinezidingo ezikhethekile: Ezinjeni ezinezisu ezizwelayo nezinja ezikhuluphele, inyama yemvu iyisinqumo esingcono. Amafutha kanye ne-cholesterol yemvu yemvu iphansi kakhulu, futhi izinga lokuguqulwa kwamaprotheni ayo nezinye imisoco liphezulu, elingahlangabezana nezidingo zomsoco zalezi zilwane ezifuywayo ezinezidingo ezikhethekile.

5.Inhlanzi
Inhlanzi futhi iyisithako esivame kakhulu ekudleni kwezilwane ezifuywayo. Ngokuvamile ingahlukaniswa izigaba ezimbili: izinhlanzi ezimhlophe nezinhlanzi ezinamafutha. Kunezinhlobo eziningi zezinhlanzi. Inhlanzi emhlophe ihlanganisa i-cod, i-flounder, njll. Inhlanzi enamafutha ihlanganisa i-salmon, i-sardines, i-tuna, i-herring, i-mackerel, i-trout, njll. Ekukhetheni izithako zezinhlanzi zokudla kwesilwane esifuywayo, ngaphezu kwama-sardine avamile, i-salmon, i-herring, ne-tuna, i-cod, i-sturgeon, i-eel, i-salmon, izinhlanzi ezimhlophe, i-flounder, i-flounder, i-flounder, i-flounder, i-flounder, ithandwa kakhulu ngenxa yomthamo wabo ophakeme kancane kancane. Kunothe ngenani lokudla okunomsoco: Ukuhlolwa okuningi kwezilwane nokondleka kwabantu kubonise ukuthi iphrotheni esenhlanzini inenani eliphezulu lephrotheni le-physiological value (BV) kanye nezinga eliphezulu lokusebenzisa. Ngesikhathi esifanayo, inhlanzi iqukethe inani elithile le-iodine. Uma isetshenziswa njengempahla eluhlaza, amathambo ezinhlanzi ngokuvamile ayagaywa ndawonye, ​​ngakho angakwazi ukunikeza i-calcium ne-phosphorus eningi. Izinhlanzi ezinamafutha nazo zinamavithamini A, D kanye nama-omega-3 fatty acids. Ukwakheka okunengqondo kwe-amino acid: Ucwaningo luye lwabonisa ukuthi i-salmon efuywayo iqukethe imisoco elinganiselayo futhi ephelele, enokwakheka okunengqondo kwe-amino acid, izinhlobo ezifika kweziyi-18 zama-amino acid, futhi okuqukethwe nakho kwanele uma kuqhathaniswa. Inani eliphelele lama-amino acid abalulekile kanye nekhwalithi ye-flavour amino acid nakho kuhle uma kuqhathaniswa. Thuthukisa impilo yoboya: I-Omega-3 fatty acids ezinhlanzini inomphumela wokuthuthukisa uboya, obungakhuthaza ukukhula kwezinwele zezilwane ezifuywayo futhi zenze zibe mkhulu futhi zicwebezele.